Ambassador of herring at home

Awesome herring! Beautiful with potatoes, onions! The herring is just lovely! I read the recipe from the fishermen in the newspaper. Now I use it often. The herring turns out to be very tender, slightly salted and without any Esh.

Skazka

Recipe author

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Composition / ingredients

Servings:

Herring (Frozen)

Water

0.5

Salt

Sugar

1.5

Bay leaf

Carnation

Mustard powder

Peppercorns

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 8 g

Fats 31 % 5 g

Carbohydrates 19 % 3 g

94 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 12 h

Step 1:
Take a frozen herring, preferably a fat one, defrost a little, make an axe-head and remove the skin. The skin is removed from the frozen fish very easily
Step 2:
Clean the insides and rinse
Step 3:
Put in a suitable dish
Step 4:
Prepare the marinade: put salt, sugar, cloves, mustard powder, pepper and lavrushka in a saucepan. Fill it all with water, bring it to a boil, turn off the stove and let the marinade cool.
Step 5:
Pour the cooled potion over the herring and put it in the refrigerator overnight. We lock the onion, butter and have fun!

The ambassador of herring in this way is just lovely! I read the recipe from the fishermen in the newspaper. Now I use it often. The herring turns out to be very tender, slightly salted and without any Esh.