Sweet Pillow Cake

An interesting and simple way to design a festive cake. This is my favorite cake design option)
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 4 g
Fats 17 % 12 g
Carbohydrates 77 % 55 g
342 kcal
GI: 0 / 72 / 28

Step-by-step cooking

Cooking time: 1 d
  1. Step 1:

    Step 1.

    Take the cakes. This is at your discretion and taste, I have a Napoleon honey cake, the recipe is in my cookbook. I get 10-12 cakes from one serving.

  2. Step 2:

    Step 2.

    If someone still does not buy but does, then here is an option how to make square cakes. Just attach a tarette and draw straight lines, you will get a square.

  3. Step 3:

    Step 3.

    I took the standard cream sour cream + sugar (for those who are sweet, you can have less sugar)+ oil. Beat sour cream and sugar with a mixer, add soft butter, beat and mix, but not for long, just for uniformity. You can leave it for a while to dissolve the sugar, but not necessarily. Smear our cakes, put them in the refrigerator for at least an hour for impregnation.

  4. Step 4:

    Step 4.

    Then the photos are already evening, so it happened. The cakes were soaked, became soft. We cut out our pillow and put the pieces on top.

  5. Step 5:

    Step 5.

    Align the knife over the entire surface so that it looks like a pillow.

  6. Step 6:

    Step 6.

    That's how convex I got it.

  7. Step 7:

    Step 7.

    Since our cream is sour cream, which mastic does not like very much, then you need to make a cream for mastic and cover our cake with it. There are many options, I have one. I took chocolate, heated it in a water bath, added condensed milk and butter, covered the cake. In order for the cake to turn out as smooth as possible, you need to put it in the refrigerator, after 10-15 minutes. get it and trim it with a knife and you can do this several times.

  8. Step 8:

    Step 8.

    We take the mastic, roll out and cover the cake, smooth it out, cut off the excess, turn the edges inside.

  9. Step 9:

    Step 9.

    To make the pad more realistic, you will need such a tool.

  10. Step 10:

    Step 10.

    We walk along the top, drawing lines, that's what I got. I have homemade marshmallow mastic, so it springs and the lines are not always clear.

  11. Step 11:

    Step 11.

    Next, the pillow can be decorated for every taste. I have such a mold, I wanted to try it out.

  12. Step 12:

    Step 12.

    Could have been done in a different color, but I no longer had time for experiments, my parents were "on the threshold")), I had to finish quickly. There was still a piece of purchased mastic (figures are made from it smartly) and a mold of the baby. Not exactly what I wanted, but it is, a homemade cake, I hope you will be able to develop the topic better))

An interesting and not complicated way of decorating a festive cake. Suitable for both a girl - boy and an adult for a children's holiday, if you change a little in the design.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30 % fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Shortbread cakes - 318   kcal/100g
  • Cakes - 318   kcal/100g
  • Mastic - 393   kcal/100g

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