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Salad dressing with pumpkin oil

Make the salad tastier with a spicy dressing! Lately I've been using dairy products less and less as a salad dressing. I recently discovered an incredibly delicious pumpkin oil, with which the taste of salad becomes richer. I suggest you prepare a dressing based on this oil and enrich your favorite salads with it!
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Salad dressing with pumpkin oil
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 99 % 83 g
Carbohydrates 1 % 1 g
753 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 7 d 15 min

In order to create a unique flavor of the dressing, we choose dried herbs without changing our preferences. I really love basil, so I took it. As well as dried onions and a mix of various greens. All components must be taken in dried form, otherwise the prepared oil will become unusable.

We put the selected dry herbs in a dry and clean container and pour them with pumpkin oil (refined). Close the lid tightly and hide the container in a cool dark place for 6-7 days. During this time, the oil should be infused.

Enjoy the fragrant pumpkin oil with pleasure!

The caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Fresh basil - 27   kcal/100g
  • Dried basil - 251   kcal/100g
  • Fresh frozen soup greens in a package - 41   kcal/100g
  • Greenery - 41   kcal/100g
  • Pumpkin oil - 896   kcal/100g

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