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Tartare sauce with mayonnaise

Universal sauce for the fullness of sensations. Very tasty! I love this sauce for its versatility. Meat, fish, and vegetables are combined with it deliciously. This spicy sauce reveals familiar foods in a new way. Be sure to try it!
Elena ElenaAuthor avatar
Recipe author
Tartare sauce with mayonnaise
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 3 g
Fats 86 % 43 g
Carbohydrates 8 % 4 g
412 kcal
GI: 50 / 50 / 0

Cooking method

Cooking time: 45 min

1. Grate cucumbers on a medium grater, remove excess liquid, mix with mayonnaise and mustard. I take the sharpest types of mustard.
2. Drain the capers and chop the dill. Rub the garlic or use a press.
3. Combine all the prepared ingredients, mix. Refrigerate for 30 minutes.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Canned capers - 23   kcal/100g
  • Capers - 23   kcal/100g
  • Pickles - 11   kcal/100g
  • Mustard ready - 418   kcal/100g

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