Caesar sauce with mayonnaise
Composition / ingredients
6
servings:
Cooking method
Just a couple of steps - and the sauce for Caesar will be ready:
1. Grate Parmesan cheese on a fine grater.
2. In a small deep container, mix mayonnaise, grated cheese, squeeze garlic through a press, add lemon juice and Worcestershire sauce.
3. Mix the mass, salt and pepper to taste.
4. With the help of milk, we adjust the density of the sauce, bringing it to the desired.
We fill our favorite salad with ready-made sauce and enjoy its taste!
The calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Worcestershire sauce - 78 kcal/100g
