This fragrant mixture is prepared according to a traditional Georgian recipe from the best varieties of spices.
Recipes with hops-suneli
are passed down in the Caucasus from generation to generation. Hops-suneli recipes are considered an ideal seasoning for
meat dishes
and birds.
Fish dishes
with the addition of this seasoning, they acquire a very original taste. Meat soups,
broths
and gravies with hops-suneli are also distinguished by the originality of taste and aroma. In addition, if we cook at home, we use hops-sunels to prepare such famous Caucasian dishes as kharcho, satsivi, etc.
In
Georgian cuisine
for different dishes in each area, their own flavorful dishes were prepared
seasonings
. For
meat dishes
, vegetables or poultry
sauces
and gravies were made from certain sets of spices. In this, Georgian cuisine is very similar to Indian cuisine. Each dish has its own spices. In our shops and markets, in addition to hops-suneli, you can also buy utsho-suneli, and many other spicy mixtures. All of them are called "suneli", which means "seasoning" in Georgian.
The spicy hop-suneli mixture has the following composition. It includes ground
coriander
,
dill
,
basil
,
marjoram
,
parsley
,
celery
,
bay leaf
, ground red pepper,
saffron
and other spices. Suneli hops are sold in small bags, where the composition of this spice is indicated. Suneli hops are made from dried herbs, which are ground to a powdery state. In general, this mixture has a pungent taste and a fragrant smell.. Suneli hops are stored in a dry, cool place. After opening the bag, it is better to store the mixture in a tightly closed glass jar.
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