Vegan Pie

The pie turns out not dry, but not wet either. Vegan pie with semolina, bananas and compote is moderately springy. Bananas at risk of being thrown away can easily be used to make this pie. Instead of or together with nuts, you can use raisins, fresh or frozen berries.

MariaS

The author of the recipe

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Composition / ingredients

Servings:

Bananas (overslept)

Semolina

220

Vegetable oil

Sugar

120

Compote (or juice)

220

Flour

Salt

0.25

Baking powder

Walnuts

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 4 g

Fats 13 % 7 g

Carbohydrates 79 % 42 g

242 kcal

GI: 7 / 52 / 40

Step-by-step cooking

Cooking time: 2 h 15 min

Step 1:
To make a vegan pie, mash a couple of overripe sweet peeled bananas with a fork in a large bowl.
Step 2:
Then add a little salt to the resulting banana puree, pour in vegetable oil.
Step 3:
Now you need to add sugar. Mix it up.
Step 4:
Then add semolina. You can add spices to taste (for example, vanilla, cinnamon, nutmeg, ground ginger,...).
Step 5:
Add the sifted flour.
Step 6:
Mix and pour in the specified amount of compote (used homemade plum compote) or any sweet juice.
Step 7:
Mix everything well again. Leave the dough for 1 hour for the semolina to disperse.
Step 8:
Add lightly toasted chopped walnuts and baking powder. Stir.
Step 9:
Transfer the dough to a baking dish lined with parchment paper. Place in a preheated 180 degree oven.
Step 10:
Bake for about 40-45 minutes. The finished cake should be taken out of the oven and out of the mold, cool.