Georgian sauce with cilantro and tomato paste spices
Composition / ingredients
4
servings:
Cooking method
1. Peel the onion, chop it finely.
2. Wash the cilantro, dry it, chop it with a knife.
3. In a mortar, rub the black pepper peas with coriander and salt.
4. Combine onion and cilantro, add tomato paste, pour boiled water at room temperature, add ground spices.
5. Mix the sauce thoroughly and add vinegar (if you are going to use the sauce immediately, you can not add vinegar).
Everything, you can try!
The sauce will perfectly complement shish kebab and other meat dishes!
The calorie content of the products possible in the dish
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Coriander greens - 25 kcal/100g
- Ground coriander - 25 kcal/100g
