Caucasian cuisine stands apart in this inflorescence - only the elegance of taste, satiety and some special ritual in eating with an obligatory abundance of herbs, spices, and delicious drinks combine the collective name of traditional dishes of the peoples inhabiting the Caucasian area.
Nature has generously endowed these regions with fertile arable land, lots of sun, noble mountains with an abundance of fragrant herbs, fragrant gardens and vineyards. Therefore, Caucasian cuisine is a real national treasure, unlike others, because it combines the secrets of various dishes of such peoples as Georgians, Armenians, Azerbaijanis, Chechens, Dagestanis, Abkhazians – and each of them brings its own sophistication and attractiveness.
All the dishes are very appetizing, juicy, hearty, with their own unique flavor and original recipes. These are well–known kebabs, mouth-watering pilaf, satsivi, shurpa, dolma, khinkali, kebabs, khachapuri - the list can be continued indefinitely. And of course, it is impossible not to pay attention to the unimaginable abundance of various sauces, seasonings and famous aromatic wines. Magical unique recipes are given to us by peoples who are well versed in food and know how to cook it. Colorful culinary ideas are loved and in demand far beyond the Caucasus.
77 kcal
45 minutes
The pride of Georgia is in the authorship of this sauce! This sauce can be
257 kcal
30 minutes
Bright roll with a very light unobtrusive taste. A culinary recipe of a great
30 kcal
30 minutes
Tomato sauce with fresh cilantro and garlic! Delicious, healthy and very
42 kcal
45 minutes
Universal tomato and pepper sauce. There is no need to cook, vitamins are
203 kcal
20 minutes
Spicy and fragrant homemade preparation for the winter! Lovers of spicy adjika
205 kcal
1 hour30 minutes
Beautiful, original, piquant taste, without mayonnaise! Tbilisi salad is an
260 kcal
15 minutes
Moderately spicy Georgian adjika is good for any dish! Adjika of red bitter
52 kcal
30 minutes
Spicy, fragrant, savory tomatoes for a snack! Armenian red tomatoes are a
295 kcal
30 minutes
The most delicious white nut sauce! The dressing is almost universal; it is well
75 kcal
30 minutes
Light vegetable salad with amazing Georgian dressing. A salad of tomatoes,
12 kcal
3 days
Juicy, fragrant, spicy, bright, for a festive table! Armenian tomatoes are an
69 kcal
30 minutes
Recipe for a real burning adjika! Sharp-sharp!
80 kcal
4 hours30 minutes
Adjika in Abkhaz is a very spicy spicy sauce for meat. Adjika in Abkhaz is
77 kcal
3 days20 minutes
Do you like spicy? Then prepare a green adjika!
30 kcal
15 minutes
A great addition to the dishes on the grill! Rich taste!
52 kcal
3 days
Adjika is a very spicy and healthy product. Adjika turns out to be of course
55 kcal
1 day50 minutes
Decanted matsun for breakfast - a cheerful mood for the whole day! Kamats matsun
247 kcal
10 minutes
A great sauce for meat from fresh vegetables with a pronounced taste. Very
51 kcal
10 minutes
A spicy drink that is pleasantly refreshing! Daria ☼ Recipe author
Related and additional categories:
- National cuisine
- Sauces
- Semi-finished products
- Spices seasonings spices
- Other
- Garlic
- Аджика
- Кинза
- Parsley
- Salt
- Dill
- Water
- Caucasian cuisine
- Without heat treatment
- Chicken sauce
- Pasta sauce
- Garlic sauce
- Sweet and sour sauce
- Meat sauces
- Georgian sauce
- Homemade tomato sauce
- Sauce
- Vegetarianism
- Recipes for lean dishes without butter