Powdered sugar fudge with lemon juice for buns

The simplest way to decorate any pastry! Fudge made of powdered sugar is ideal for decorating not only sweet buns, but also any other pastries, including cakes and pastries. And there is nowhere easier to cook it!

naniki

Recipe author

Icing sugar fudge with lemon juice for buns

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 4 % 3 g

Fats 4 % 3 g

Carbohydrates 93 % 77 g

306 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 20 min

Step 1:
How to make sugar fudge? Prepare the products according to the specified list.
Step 2:
Grind the sugar in a coffee grinder to a fine powder. Or take ready-made powdered sugar.
Step 3:
Separate the protein from the yolk, the egg should be cold, or put the protein in the refrigerator now.
Step 4:
Beat the protein with a mixer until stable peaks - such that the mass does not pour out when the container is turned over, but remains uniform. Gradually add powdered sugar, continuing whipping.
Step 5:
Cut a slice of lemon and squeeze the juice out of it. Continue whipping.
Step 6:
You should get a thick air foam. With this mass, you can fill a pastry bag or a syringe and squeeze out rings of patterns or simply spread on buns or other pastries with a spoon.
Step 7:
Serve buns with powdered sugar fudge for tea or coffee, such buns are also wonderful with milk. This option is especially good for children.

The recipe is simple, but the result depends on the quality of the products. You can also cook fudge with sugar, but you will have to beat it longer, and sometimes the grains remain, so it's better to take powdered sugar. The cloying sweetness is well muted by the addition of lemon juice.

Any familiar muffins without any filling will become irresistible and delicious if you cover them with thick fudge on top! This fudge made of powdered sugar is prepared quite simply, suitable for both buns and any suitable homemade pastries. Cooking fudge according to the proposed recipe is not difficult at all, and most importantly - quickly! And you need nothing for its preparation: powdered sugar and protein, squeeze a little more lemon juice for the taste. But the fudge turns out to be lush, airy, weightless!

How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.

Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.