There are several types of fudge. More precisely, by this name they mean different products. The first is the same fudge that is made in confectionery factories. This is a variety of sweets made with boiled and subsequently frozen sugar syrup with or without milk and cream.
The second is a viscous mass designed for glazing any sweet pastries or cakes. Such, as a rule, is prepared at home.
The Five most commonly used ingredients in Fudge Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Lemon juice | 16 | 0.9 | 0 | 3 |
| Honey | 400 | 0.8 | 0 | 81.5 |
The simplest in preparation and composition of products is sugar fudge. It needs only three products: sugar, water and lemon juice. The output is a snow-white mousse, which sets when solidified. They decorate cakes, donuts, cupcakes, cookies. For color, you can add any dye, natural or artificial, as well as cocoa. In the form of a semi-finished product, sugar fudge can be stored in the refrigerator for years. If necessary, it is enough to warm it up before using it. The hostess chooses herself in the cooking process which fudge to make: viscous or not. If you beat it longer, the consistency will be less viscous.
More “complex” in preparation - milk and cream fudge. In fact, this is the same sugar, to which milk or cream was added. Of course, it is no longer worth storing it for years, even in the refrigerator.
The Five Fastest Fudge Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Icing sugar fudge with lemon juice for buns | 20 min | 306 | +33 |
| Cake fudge | 20 min | 247 | +98 |
| Candy fudge on cream with honey | 30 min | 394 | +172 |
| Chocolate cocoa fudge for cake | 30 min | 341 | +171 |
| Fudge made of pea flour | 30 min | 373 | +14 |
Any fudge, if desired, can be turned into icing or sweets - there is already a choice of a home pastry chef. It freezes wonderfully and holds its shape. If there are silicone candy molds at home, then the fudge is just for them (or they are for her).