Sweet pea flour
Composition / ingredients
6
servings:
Cooking method
Sift the flour through a sieve. In a saucepan with a thick bottom, melt the butter and add flour. Stir and fry for 15 minutes until light brown. In a separate saucepan, heat the milk with sugar. We cook the syrup. When it starts to stretch, it's ready. Add nuts and poppy seeds. Stir and pour the syrup to the flour. Cook on low heat until thickened. Remove from the stove and place on a plate. Level up to a thickness of 2 cm. cut into squares. After complete hardening, decorate with poppy seeds and almonds.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cashews - 561 kcal/100g
- Water - 0 kcal/100g
- Coconut chips - 592 kcal/100g
- Pea flour - 298 kcal/100g
