Pork with squash potatoes bell pepper in the sleeve

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary ingredients, my meat, vegetables are cleaned and my

2. Step 2:

   

   First of all, we measure the required length of the sleeve and tie one edge - it will act as a baking dish

3. Step 3:

   

   We cut the potatoes arbitrarily, in this dish I like slices

4. Step 4:

   

   And transfer the sliced potatoes to the baking sleeve

5. Step 5:

   

   Pepper cut into strips

6. Step 6:

   

   Cut the onion

7. Step 7:

   

   Cut the pattison arbitrarily - add it if desired, it is not the main element and only complements the finished dish

8. Step 8:

   

   We immediately put all the vegetables in the sleeve - very convenient, because the dishes remain clean

9. Step 9:

   

   We cut pork, today I wanted to cut it into strips, but I probably should have cut it bigger - it was not very convenient to mix

11. Step 10:

    

    Add your favorite spices - today I have oregano, rosemary and ground black pepper, without which almost any dish can not do

12. Step 11:

    

    Solim

13. Step 12:

    

    Add vegetable oil

14. Step 13:

    

    Pour in some water

15. Step 14:

    

    Close the second edge of the sleeve and mix well right in the sleeve

16. Step 15:

    

    We put the sleeve on a baking sheet and bake in the oven at 180 degrees for 1 hour, after 30 minutes it is desirable to turn the sleeve over and send it back to the oven

17. Step 16:

    

    To serve, cut fresh herbs - the one you like, and today it will be parsley

18. Step 17:

    

    Potatoes with pork are ready, now carefully, so as not to get burned by steam, cut the sleeve and put it on plates

19. Step 18:

    

    Bon appetit!