The ancient Greeks endowed it with mystical properties to bring happiness to a person and protect them from bad dreams. In ancient Egypt, rosemary symbolized death. According to biblical legends, when the holy family stopped for a rest on the way to Egypt, the Virgin Mary put the baby Jesus under a shrub with white and blue flowers. It turned out to be rosemary. The recipes of many dishes, medicinal and spicy herbal mixtures contain this magical herb in their composition. Rosemary promotes improved separation of gastric juice, improves digestion, tones and at the same time relieves nervous tension, fights colds, staphylococcus, E. coli and fungus. Mixed with lavender, rosemary (in the form of an aqueous infusion) improves cerebral circulation, vision, and has a nootropic effect.
Externally, folk healers prescribed rosemary for neuritis, rheumatism, varicose veins and thrombophlebitis and for wound healing.
To flavor dishes, this herb is used both fresh and dried. Prolonged heat treatment of rosemary does not affect the flavor of the spice, so it is widely used in marinating pork, rabbit and lamb to discourage their specific smell and give the dishes the aroma of wild game. In addition to fried meat, rosemary goes well with mushrooms, eggs, cheese and vegetables - tomato, spinach, eggplant, zucchini, potatoes, cabbage. You can add rosemary to the sauce or soup. Sweet
recipes with rosemary
will present wine punch or apple jelly.
The aromatic power of this spice is great, you should not abuse it, as well as combine rosemary with bay leaf, add to fish dishes and refined marinades. A thick camphor note can kill all other flavors.
Rosemary is not only used for medicinal purposes and added to dishes. Rosemary makes a fragrant essential oil. Aromatherapy with rosemary oil is able to purify the air from almost all germs.
Disinfect, saturate, refresh – cook at home with rosemary!
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Prepare a very tasty and fragrant dish for dinner! Please the family!
Related and additional categories:
- National cuisine
- Sauces
- Cheese
- Vegetables
- Fruit berries
- Spices seasonings spices
- Fats and oils
- Basil
- Oregano
- Rosemary
- Vegetable oil
- Mediterranean cuisine
- Without heat treatment
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- Cheese sauce
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- Vegetarianism
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