Cottage cheese and cream cake cream

Step-by-step cooking

1. Step 1:

   

   How to make cream for a cake from cottage cheese and cream? Prepare the necessary ingredients for this. Cream for cream should be at least 33% fat content. Cream with less fat content will not be whipped at all. Give the curd cheese some time to lie down at room temperature. Such cheese will more evenly interfere with the cream, leaving no lumps.

2. Step 2:

   

   To prepare the cream, take a comfortable deep bowl so that splashes do not fly out of it during whipping. The cream and the bowl should be cold. Pour the required amount of cream into the prepared bowl.

3. Step 3:

   

   Add powdered sugar. It is the powder! It is not necessary to replace it with sugar. Sugar may not have time to dissolve during whipping.

4. Step 4:

   

   Start whipping cream with powdered sugar at a low speed, gradually increasing it to the maximum. Beat the cream until fluffy and thick. Just don't overdo it so that the cream doesn't turn into butter. The whipping time will depend on the power of your mixer.

5. Step 5:

   

   Then add the curd cheese to the whipped cream and mix it thoroughly into the cream. In general, the proportions of cream and cheese can be very different. The optimal ratio is 1:1. It's worth trying once and understand what you want more in the cream - cheese or cream.

7. Step 6:

   

   Cream of heavy cream and cottage cheese turns out to be quite thick. The cream is ready! Immediately use it for its intended purpose.

8. Step 7:

   

   This cream is great for layering any cake. He keeps his shape well. But don't keep it warm. It will start to melt. Put the cake with this cream in the refrigerator immediately.

9. Step 8:

   

   You can add cooled melted chocolate to this cream. It turns out a delicious chocolate cream cheese.

10. Step 9:

    

    Have a nice treat!