Cake made of cookies, sour cream and cream and cottage cheese without baking

Extremely delicious cottage cheese cake for the whole family! At work, everyone loved this culinary recipe, a cute cake made of cookies and cottage cheese. From all this mass of ingredients, such an airy delicious miracle turns out that it's not a sin to tinker a little with its preparation. Although messing around is a big word. In principle, there is not so much fuss with cooking this food.
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 7 g
Fats 26 % 14 g
Carbohydrates 60 % 32 g
415 kcal
GI: 3 / 74 / 23

Step-by-step cooking

Cooking time: 4 h 25 min
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To make a cake from cookies and cottage cheese, mix the curd mass with sour cream, sugar and pudding. Separately, beat the cream to a froth. Then we mix the cream with the curd mass, by the way, the cream turns out just gorgeous! Now we moisten cookies in milk and fill out the form with them. When we lay out a layer of cream. And I advise you not to feel sorry for him, we will put cookies on him, and again – layer by layer, until our products run out. Well, the top layer – it will be cream!
The cake must be put in the refrigerator for 4 hours, infuse. Mmm, yummy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Buttermilk - 36   kcal/100g
  • Cream of 20 % fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Ready pudding - 135   kcal/100g
  • Shortbread cookies - 716   kcal/100g

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