Lean pancakes with apples and cinnamon baked in the oven
Composition / ingredients
4
Servings:
Cooking method
We dissolve salt and sugar in water, pour out the sifted flour and mix thoroughly so that there are no lumps and a homogeneous dough turns out.
Add soda and pour in the oil.
Knead well.
Preheat the pan, lubricate with oil before baking and bake pancakes.
Lubricate each pancake with melted honey
Grate the apples, add sugar and stew over the fire
When they cool down, add cinnamon.
Cut each pancake into 4 parts.
We put our apples with cinnamon on pieces of pancakes.
We put it in a container (I have a clay pot) in layers, smearing with honey
And put it in the oven for 1 hour or more
Everyone, girls, eat with pleasure!
The caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Baking soda - 0 kcal/100g
