Unlike the usual cold desserts, hot desserts are supposed to be served warm. To do this, it is preferable to cook them just before this very serving. For many housewives, this can be a tedious task, because precious time is being wasted. Especially if the guests are already at the table. What should I do in such cases?
The Five Most Commonly Used Ingredients in Hot Dessert Recipes:
First, you can prepare a semi-finished product in advance. And when everyone is already at the table, put the dessert in the oven (or somewhere else) and wait for the end of the process in passive mode. This can be done with any pastry like baked apples, crumbles, puddings, muffins with liquid filling and so on.
Secondly, already prepared desserts can be reheated in the simplest microwave oven.
Thirdly, desserts that are ready and standing in the kitchen at room temperature can be warmed up with hot caramel, sweet sauce, gravy - just by serving them in the same company.
The situation is more complicated with recipes for hot desserts that require frying in batter. If you cook them in advance and then reheat them, the taste will be completely different. Especially if it means a crispy batter. Unfortunately, such dishes will have to be prepared, as they say, in the process. On the other hand, if you do it in the presence of eaters, for a pleasant conversation and a glass of good wine, then you can be patient))
The five fastest recipes for hot desserts:
| The name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Cupcake in a mug without milk in the microwave | 7 min | 298 | +98 |
| Chocolate cupcake in a mug in the microwave | 10 min | 273 | +191 |
| Baked pumpkin with apples and cinnamon in the microwave | 10 min | 63 | +137 |
| Baked banana in the microwave with chocolate | 10 min | 213 | +89 |
| Deep-fried banana balls in 5 minutes | 10 min | 123 | +12 |
By the way, an ancient dish of Russian cuisine, porridge, is also considered a hot dessert. To do this, it needs to be made more "fun" by filling it with fresh or dried fruits, berries, candied fruits, nuts, chocolate. And if you come up with an original presentation (for example, in cream bowls) with edible decorations, it will also fit on a festive table.
Interesting: Did you know that boring (for some) semolina porridge can become an awesome air cream? How to do it? First, cook it according to the usual recipe. Then cool to a warm state and beat with a mixer at high speeds until the mass becomes fluffy and airy. The semolina grains in it will not be felt at all. This cream is suitable for serving as a hot dessert with different fillers. And they can also layer any cake.