The second is the natural way when dried fruits are dried in the sun. The second method is longer, but it is available to almost everyone. That is, it is very, very easy to make dried fruits at home. To do this, it is enough to cut the desired fruits into small slices, and then dry them outdoors in direct sunlight.
Dried fruits boast a high content of B vitamins, as well as vitamin A. Dried fruits contain a lot of minerals: sodium, iron, magnesium, potassium, phosphorus, and calcium. Dried fruits are stored for a very long time. Also, low temperatures are not required for storing dried fruits. It is enough to keep dried fruits in a dry and dark place, for example, put them in a linen or canvas bag and keep them in a closet or in a kitchen cupboard.
The most famous dish is
dried fruit compote
. Such a drink is very often prepared in many Russian families. Although dried fruits can be added to a large number of other dishes, for example, in pastries or in
porridge
. Muesli with dried fruits is also very tasty.
The most famous and widespread dried fruits in Russia are raisins, dried apricots, and prunes. Sweet candied fruits, which are also dried fruits, are sold in large quantities in stores. Dried sweet dates are also dried fruits. In addition, dried fruits can be sold: dried figs, dried cherries, dried pears, dried apples, dried bananas, dried peaches. In Georgia, for example, a very common delicacy is dried persimmon. Dried persimmon is not used as ingredients for various dishes, it is a separate delicacy. Drying persimmons – this is one of the ways to preserve this fruit for a longer time.
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