Cottage cheese filling for pancakes

Step-by-step cooking

1. Step 1:

   

   How to make cottage cheese filling for pancakes? Prepare the products. Take the highest quality and delicious cottage cheese, the taste of the whole dish will depend on it. The fat content can be any, but the fatter the cottage cheese, the tastier the filling will turn out. But the calorie content will also increase, keep this in mind. Cottage cheese should not contain vegetable fats, it also affects the taste.

2. Step 2:

   

   I made a filling with raisins. In general, you can add absolutely any dried fruits to it — prunes, dried apricots, dried cherries, cranberries. Choose dried fruits without seeds. Nuts and chocolate, candied fruits, coconut chips are also well suited. Choose the filling to your liking. Or you can leave the filling just curd, without additives. Wash the raisins (or any other dried fruit) and pour boiling water — so it will become softer. Leave it on for 10 minutes.

3. Step 3:

   

   While the raisins are steaming, start cooking the filling. Put the cottage cheese in a bowl, beat in the egg. Instead of a whole egg, you can use only yolks, they will need 2 pieces. Add sugar and vanilla. I always add a pinch of salt to sweet dishes, it acts as a flavor enhancer.

4. Step 4:

   

   Mix the ingredients. I had soft cottage cheese, so I stirred with a spoon. If the cottage cheese is coarse, then be sure to punch it with a blender or wipe it through a sieve — so the filling will become more homogeneous. If the cottage cheese is very dry, then add a spoonful of sour cream or heavy cream.

6. Step 5:

   

   The raisins meanwhile steamed well. Drain the water, put it on a sieve, and then put it on a paper towel and dry it.

7. Step 6:

   

   Add the raisins to the curd mass and mix it well so that it is evenly distributed. Try the filling. One spoonful of sugar was not enough for us, I poured more. It's a matter of taste here. The filling is ready. You can stuff pancakes with it.

8. Step 7:

   

   I just spread the filling on the pancake, and then rolled it into a tube. You can wrap it with an envelope, a triangle, make a bag, there are many options.

9. Step 8:

   

   Lightly fry the stuffed pancakes in butter and serve to the table. Bon appetit!