Apples baked in yeast dough in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake apples in yeast dough? Prepare the necessary ingredients for making the dough. Take the flour of the highest grade. Heat the water slightly. Wash the egg and dry it with napkins.

2. Step 2:

   

   In a wide stable bowl, sift the flour so that it is enriched with oxygen. Then the dough will be easy to lift, lush and airy.

3. Step 3:

   

   Since flour has different properties, it may need more or less. Therefore, pour about 1/4 of the flour into another bowl, we will add it gradually when kneading the dough. Combine the rest of the flour with yeast, salt, sugar and vanilla. Mix everything well so that the dry ingredients are evenly distributed over the entire volume of flour.

4. Step 4:

   

   Pour warm water into the flour, mix with a spoon.

5. Step 5:

   

   Add vegetable oil to the resulting mass, mix.

6. Step 6:

   

   Pour in small portions of the flour that was previously postponed, while stirring the dough with your hands.

7. Step 7:

   

   The dough should turn out soft, slightly sticky to the hands, but it should keep its shape and not spread out. If the dough is too thin, add a little more flour, but do not overdo it so that the dough does not turn out tight. Cover the dough with a towel and leave to rise.

8. Step 8:

   

   After about 50-60 minutes, the dough will rise, increasing in volume by 2-2.5 times.

9. Step 9:

   

   Knead the dough, put it on the table, sprinkled with flour. Divide the dough into equal parts, focusing on the size of the apples. Roll up the buns and cover with a light towel to prevent the dough from curling.

10. Step 10:

    

    For the filling, take medium-sized apples, sweet or slightly sour. It is desirable that the pulp is not hard. Wash the apples in advance, dry them.

12. Step 11:

    

    Roll out part of the dough into a round thin cake.

13. Step 12:

    

    With a small knife, cut a hole in the top of the apple and remove the core without cutting to the bottom of the apple.

14. Step 13:

    

    Place the apple in the middle of the rolled flatbread.

15. Step 14:

    

    Pour sugar inside the apple to taste, depending on the sweetness of the fruit.

16. Step 15:

    

    Lift the edges of the tortilla over the apple, forming folds.

17. Step 16:

    

    Connect the edges of the dough according to the type of "bag", press the dough well over the apple. Similarly, wrap all the apples in the dough.

18. Step 17:

    

    In a small bowl, combine the egg and milk, beat lightly with a fork until smooth.

19. Step 18:

    

    On a baking sheet lined with parchment, place the apples in the dough at a distance from each other, as the dough will rise during the baking process. Using a cooking brush, smear the apples in the dough on all sides with a beaten egg.

20. Step 19:

    

    Bake the apples in a preheated 180C oven for 35-40 minutes until the apples are ruddy and soft. The cooking time will depend on the size and properties of the fruit. To make sure the apples are ready, pierce the dough on the side with a skewer. If the apple is soft, you can take it out. If the dough is already browned, and the apple is not baked yet, cover the pastry with a layer of foil on top. The baking mode may vary, as it depends on the specifics of the oven.

21. Step 20:

    

    I made part of the apples without sugar and served with honey. Yummy! Enjoy your meal!