Boiled potatoes

Versatile side dish: suitable for meat, fish, chicken and vegetables. The ease of cooking is captivating. Boiled potatoes can be combined with almost any meat, vegetable or fish dishes. Most of all I like to eat such potatoes with salted fish or mushrooms.
ElenaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 2 g
Fats 14 % 3 g
Carbohydrates 77 % 17 g
99 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min
  1. Step 1:

    Step 1.

    Probably everyone knows how to cook potatoes, but when I did it for the first time, I couldn't find a single recipe anywhere. Therefore, now I will tell you how to cook boiled potatoes as a delicious side dish. We take the products according to the list.

  2. Step 2:

    Step 2.

    Potatoes are washed and peeled.

  3. Step 3:

    Step 3.

    Then cut into pieces of a fairly large size and rinse again.

  4. Step 4:

    Step 4.

    Put the potatoes in a saucepan and pour cold water. Turn on the burner on the stove as much as possible and put a pan on it. When the water boils, add salt to taste, reduce the heat and cook the potatoes until fully cooked, covered with a lid.

  5. Step 5:

    Step 5.

    Wash and chop the prepared dill. You can add parsley or other herbs to the dill to suit your taste.

  6. Step 6:

    Step 6.

    Potatoes are ready or not, check with a fork. You can, of course, pierce with a knife, but only if you have a knife in your kitchen, which is not a pity at all, because most knives spoil from boiling water. When the potatoes are cooked, drain the water.

  7. Step 7:

    Step 7.

    Put a piece of butter and dill in a saucepan with potatoes. Cover the pan with a lid and shake a couple of times so that the oil and dill evenly disperse over the pot with potatoes. By the way, if you overcook your potatoes, then in the process of shaking it can fall apart almost to mashed potatoes, so keep a good eye on the potatoes during its preparation.

  8. Step 8:

    Step 8.

    Potatoes can be served with fresh or baked vegetables, various salads, with goulash, with fish, and with everything your heart desires, it will be delicious!!!

  9. Step 9:

    Step 9.

    Bon appetit!

This simple dish always helps out when you don't want to mess around in the kitchen with lunch for a long time or when there is not enough time to cook catastrophically. They cleaned it and put it to cook, and during this time they quickly prepared a delicious salad. You can also trim the salty fat to make it more satisfying. And if you already have ready-made meat, then just heat it and serve it with potatoes. But fried fish can also be consumed cold. In general, there are many options, the main thing is such a delicious potato!

The calorie content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Dill greens - 38   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g

Similar recipes