Cooked buckwheat in the microwave

Step-by-step cooking

1. Step 1:

   

   How to make cooked buckwheat in the microwave? Prepare all the products. Pay special attention to the choice of buckwheat. It is not worth saving on it, so always choose cereals from a reliable manufacturer. Such cereals are clean, without foreign impurities and do not contain larvae of cereal beetles. Even in the store, consider buckwheat directly in the package: the seeds should be smooth and clean. I always use homemade, high-quality oil with a fat content of at least 82%.

2. Step 2:

   

   Inspect the cereal well again, if necessary, remove the garbage and rinse well under running water. For this purpose, it is best to use a sieve. Rinse the buckwheat until the water is completely transparent.

3. Step 3:

   

   Prepare dishes that can be used in a microwave oven. Let me remind you once again that in no case should metal dishes and other kitchen utensils, as well as dishes with a gilded pattern, be used in microwaves - the microwave will spark and may burn. But ceramic, glass, porcelain, wooden and even paper dishes are allowed and recommended for use in microwave ovens. Put the buckwheat in a bowl.

4. Step 4:

   

   Take the bowl deeper, because buckwheat will greatly increase in volume. Fill it with water. Take water at the rate of 1 cup of buckwheat 2 cups of water. Add a little salt.

6. Step 5:

   

   Place in the microwave on a rotating glass stand.

7. Step 6:

   

   Cover with a special lid for use in a microwave oven. Cook at maximum power for 5 minutes (I have a power of 1000, but it can be from 800 to 1200), - the water will boil. Then reduce the moshness to a minimum (400-600) and cook for another 10 minutes. Then leave the dishes with buckwheat in the oven for another 5 minutes. It is necessary that the water is completely absorbed into the buckwheat.

8. Step 7:

   

   Add butter to the finished buckwheat and mix.

9. Step 8:

   

   Delicious and crumbly buckwheat is ready! Enjoy your meal!