Pork salad with turnips and apples
Composition / ingredients
8
servings:
Cooking method
Cut pork into pieces and chop it off. Mix 2 tablespoons of apple jelly with cumin. Grease the chops on both sides and fry well. Cool it down.
Cut onion into cubes and soak in water for about 10 minutes. Meanwhile, whisk the vinegar and mustard with the remaining spoonful of apple jelly. Season with salt and pepper, whisking constantly, gradually add olive oil.
Pork chops, when they cool down enough, cut into small pieces. Remove the onion from the water and add to the meat. Tear the lettuce leaves, cut the cheese, apples and turnips into small cubes. Mix all the ingredients and season with sauce.
Pork salad can be served with chopped parsley.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Turnip - 30 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Cumin - 333 kcal/100g
- Jelly - 80 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Lettuce - 14 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Apple cider vinegar - 14 kcal/100g
