Rye pancakes with orange mousse and waffle crumbs
Composition / ingredients
8
servings:
Cooking method
Prepare the pancakes first:
- mix all the liquid components, then add flour and stir until smooth;
- heat the frying pan well and bake pancakes from the batter.
Then prepare the filling:
- mix cottage cheese with orange jam.
Now serving for one serving:
- spread the curd filling into 2 pancakes, roll them into a tube;
- cut each pancake in half and dip the open ends in pre-prepared waffle crumbs;
- spread on a plate and decorate with mint leaves, berry sauce, honey and cinnamon.
Bon appetit! Happy holidays!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Honey - 400 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Waffles - 350 kcal/100g
- Cottage cheese - 223 kcal/100g
- Ground cinnamon - 247 kcal/100g
- Kvass wort concentrate - 277 kcal/100g
