Of course, we are not talking about store-bought sparkling water, which has little in common with a traditional homemade drink. It is not difficult to prepare kvass from a special dry mixture, just dilute it, let it brew, and then use the recipes. Kvass wort is preferred by experienced housewives, in their opinion, this is the only way to get a high-quality and delicious drink, although it takes a lot of time to prepare it.
Leavened wort is most often found in recipes with these five products:
Rye breadcrumbs, malt, as well as fruits and berries can be used to make wort. This 100% natural product is an oily thick, viscous liquid with a sweet and sour taste. Further, the recipe can be modified at your discretion, for example, insist water on fragrant herbs (mint, lemon balm, currant leaves), add citric acid, juice, dried fruit compote, honey. But yeast should not be abused, their excess gives an unpleasant bitter taste.