Boiled green asparagus

First, pour boiling water into the blender bowl and cover with a lid. This will warm the blender, which is necessary to prepare the egg yolk for the sauce.

Cook the asparagus in boiling water for about 4 minutes. Take out the finished one and put it on plates.

Add vinegar to boiling water from asparagus. Using a fork, create a whirlpool in the center of the water, while carefully pouring eggs into it with the other hand. If the egg spreads too much, hold it with a fork. Cook for about 4-5 minutes.

Meanwhile, remove the water from the blender bowl and dry with a napkin, add the egg yolks and lemon juice, mix until smooth.

Melt the coconut oil and, while it is still hot, slowly pour it into a blender at low speed, add salt. Beat the sauce for a few minutes until thickened.

Remove the finished eggs from the water with a slotted spoon, dry lightly with a napkin and place the asparagus on top. Pour over the sauce, add pepper to taste and enjoy!