Rice with meat gravy in a frying pan

Step-by-step cooking

1. Step 1:

   

   How to make rice with meat gravy in a frying pan? First, prepare the necessary ingredients according to the list. Cooking will start with gravy, as it is cooked longer than rice. Beef is needed on the bones. I have beef ribs with lots of meat. You can take other parts of the carcass.

2. Step 2:

   

   Wash the beef, dry it. Separate the pulp from the bones. Put the bones in a saucepan, pour 1.5 liters of water. Bring the broth to a boil over medium heat and cook, removing the foam, for 1 hour.

3. Step 3:

   

   Then strain the finished broth. Throw out the bones. You can cook the broth in advance, for example, in the evening. And just before cooking, reheat.

4. Step 4:

   

   Cut the beef flesh into cubes and sprinkle with spices. If there are hard veins in the beef, remove them.

5. Step 5:

   

   Peel and slice the daikon.

6. Step 6:

   

   Cut the onion into small cubes.

7. Step 7:

   

   Peel the bell pepper from the seeds and cut into strips.

8. Step 8:

   

   Tomatoes can be cut into small cubes, after removing the skin from them or grate on a coarse grater, cutting off the skin. How to remove the skin from tomatoes? make criss-cross incisions on them and lower them into boiling water for 1 minute. After that, it will be very easy to remove the skin.

9. Step 9:

   

   Heat 40 ml of vegetable oil in a deep frying pan over high heat. Lay out the meat and fry until golden brown.

11. Step 10:

    

    Add the onion and fry all together for another 2-3 minutes.

12. Step 11:

    

    Add bell pepper, daikon and chopped tomatoes. Simmer everything, stirring, for 5-7 minutes. It is important to immediately choose the right frying pan so that both meat and vegetables and broth fit there. During the cooking process, I had to change the frying pan to a deeper one.

13. Step 12:

    

    Pour 400 ml of hot meat broth into the meat and simmer over low heat for 10 minutes.

14. Step 13:

    

    Then pour in the remaining broth, add salt and pepper to taste and simmer for another 30 minutes.

15. Step 14:

    

    While the gravy is stewing, cook the crumbly rice. The rice variety is suitable steamed. It will keep its shape and will not boil. I have golden steamed rice. In addition to these spices, you can use your own to taste.

16. Step 15:

    

    Rinse rice to clean water. Boil 400 ml of water in a saucepan. Pour in the rice. Add vegetable oil and salt. Cook over low heat without a lid until the rice is ready and the moisture evaporates.

17. Step 16:

    

    At the end, pour in the ground cumin and coriander and mix.

18. Step 17:

    

    Put the crumbly rice in a deep dish and pour the meat gravy over it. Enjoy your meal!