Kystybyy with potatoes

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients according to the list. Let's start with the preparation of the filling. Potatoes are washed, cleaned and cut into a couple of pieces, put in a saucepan with cold salted water, put on fire. It is better to use friable potatoes so that the mashed potatoes are more tender and tasty. We cook the potatoes until they are ready, the readiness can be checked with the sharp tip of a knife, it should easily enter the potatoes.

2. Step 2:

   

   Drain the water from the pot with potatoes, turn the potatoes into mashed potatoes with a push or blender, add milk, a piece of butter, salt if necessary.

3. Step 3:

   

   Peel the onion, finely chop with a knife. Pour vegetable oil into a frying pan, heat it up, fry the onion in oil until transparent.

4. Step 4:

   

   Add the onion to the potatoes and mix.

5. Step 5:

   

   Prepare the dough. In a deep bowl, we drive a chicken egg.

6. Step 6:

   

   Add sugar, salt and pour in warm milk and melted butter. Mix the ingredients.

8. Step 7:

   

   Pour sifted wheat flour into a bowl with liquid. Knead elastic smooth dough.

9. Step 8:

   

   Cover the bowl with the dough with a towel and put it in a warm place for half an hour.

10. Step 9:

    

    Proceed to frying tortillas. Fry the tortillas in a dry frying pan. Divide the dough into 12 parts and roll each of them into a thin layer. To make the cakes blanks smooth and beautiful, they can be cut out of the dough on a plate.

11. Step 10:

    

    In a well-warmed frying pan, we spread the blank of the tortilla and fry it until it is browned on both sides, a couple of minutes is enough for each side.

12. Step 11:

    

    Remove the tortillas from the pan and immediately lubricate each of them with butter on each side. You need to do this while the tortillas are hot so that they absorb the oil well.

13. Step 12:

    

    We put part of the potato filling on half of each tortilla, cover with the other half of the tortilla. The cakes are soft and do not unfold, so you do not need to fasten the edges tightly. Before serving, the kystyby should be smeared with melted butter. We serve the tortillas to the table. Bon appetit!