Blue Champagne Cocktail
Composition / ingredients
1
servings:
Cooking method
1. Fill the upper part of the shaker with ice cubes.
2. Add lemon juice, blue curacao, vodka and lemon syrup. Close the shaker and shake with an effort of 8 seconds.
3. Pour the contents of the shaker, straining through a bar strainer, into a pre-cooled glass and top up with champagne.
4. Carefully lower the cocktail cherry into the glass and immediately serve the drink to the table.
2. Add lemon juice, blue curacao, vodka and lemon syrup. Close the shaker and shake with an effort of 8 seconds.
3. Pour the contents of the shaker, straining through a bar strainer, into a pre-cooled glass and top up with champagne.
4. Carefully lower the cocktail cherry into the glass and immediately serve the drink to the table.
Caloric content of the products possible in the composition of the dish
- Vodka - 235 kcal/100g
- Cherry liqueur - 299 kcal/100g
- Baileys Liqueur - 327 kcal/100g
- Liquor - 327 kcal/100g
- Dry champagne - 64 kcal/100g
- Semisweet champagne - 88 kcal/100g
- Semi-dry champagne - 78 kcal/100g
- Champagne - 78 kcal/100g
- Lemon juice - 16 kcal/100g
- Ice - 0 kcal/100g
- Syrup - 300 kcal/100g
