Tartlets with cottage cheese and red fish

Step-by-step cooking

1. Step 1:

   

   How to make tartlets with cottage cheese and red fish? Prepare the products. Take ready-made tartlets, but if you have a desire, you can bake them yourself. My fish is already sliced. Cottage cheese without additives. As a green, in my opinion, dill is best suited.

2. Step 2:

   

   Wash the greens thoroughly under running cool water, then dry with a paper towel. Finely chop.

3. Step 3:

   

   If you have a whole piece of fish, cut it into thin plates. We will need 50 grams. Cut the plates into strips, then chop into small cubes - the smaller, the tastier it will be.

4. Step 4:

   

   Put the curd cheese in a bowl, add chopped dill and chopped fish. Mix thoroughly. If you see that the mass turns out to be very thick, then add a little fat cream, otherwise it will be hard to work with it.

6. Step 5:

   

   Transfer the curd mass into a pastry bag.

7. Step 6:

   

   Plant the curd cheese with a pastry bag into the tartlet. This can be done simply with a spoon, but it will turn out more beautiful from the bag. Fill in all the tartlets in this way.

8. Step 7:

   

   Cut the remaining fish into long thin strips. Roll each strip into a spiral - it will be a rose decoration. Place a fish rose in the center of each tartlet.

9. Step 8:

   

   From a leaf of parsley or a sprig of dill, make a leaf for each rose. The snack is ready! Serve it to the table immediately, otherwise the tartlets will get wet. Enjoy your meal!