Homemade meat pizza

Step-by-step cooking

1. Step 1:

   

   How to make homemade meat pizza? Prepare all the ingredients: dough, tomato sauce to your taste, I used tomatoes in my own juice. If you cook the minced meat yourself, wash the meat, dry it and twist it through a meat grinder, mix well. Wash fresh champignons, dry them with paper towels. I took hard cheese, but mozzarella is also suitable. Peel and finely chop the onion. Peel the garlic cloves and chop with a knife.

2. Step 2:

   

   Heat olive oil in a frying pan. Fry the onion until soft, add the minced meat, garlic, and fry, kneading the minced meat with a fork or spoon. Stir.

3. Step 3:

   

   Pre-boil tomatoes in their own juice in a frying pan until the liquid has evaporated and the mass has become thick like sauce. Add salt and, if you want, add 1 chine. l of Italian herbs or dry basil. I also added a pinch of ground cinnamon for flavor, but it's not necessary.

4. Step 4:

   

   Put the resulting sauce in the finished minced meat. You can use the ready-made tomato sauce to your liking. In this case, you do not need to boil it, just add it to the minced meat in the pan, mix and simmer for a few minutes.

5. Step 5:

   

   Transfer the finished meat filling to a container and cool.

6. Step 6:

   

   Cut the washed, dried and peeled mushrooms into large slices and fry in olive oil until browned.

7. Step 7:

   

   How to make pizza dough? Prepare the main products: sifted flour, yeast, water, olive oil. Be sure to sift the flour to saturate it with oxygen. Warm up the water a little.

8. Step 8:

   

   Add dry yeast to the sifted flour. Mix it up.

9. Step 9:

   

   Add salt and sugar. Mix it up.

10. Step 10:

    

    Gently pour in warm water. Stir a little. The water should be about 30 degrees. Yeast will die in hot water, but it won't work in cold water.

12. Step 11:

    

    Now pour in the olive oil and knead the dough with your hands until smooth. Cover with a towel and put in a warm place without drafts for 40 minutes. Knead the dough, leave it for another 20 minutes, after which the dough is ready to work.

13. Step 12:

    

    Lay out half of the dough (since 2 pizzas come out of the specified number of ingredients) and stretch it with your hands in a pizza baking mold (diameter 30 cm). This should be done carefully, sprinkling with flour and pressing with palms, since the dough is quite thin.

14. Step 13:

    

    Put on the dough and distribute the meat sauce.

15. Step 14:

    

    Slice the tomato and spread it on top. Tomatoes take hard, as soft and juicy when baking will lose shape and give extra juice.

16. Step 15:

    

    Sweet pepper cut into thin rings and spread on top of tomatoes.

17. Step 16:

    

    Grate the hard cheese on a coarse grater. Sprinkle half of the cheese on the pizza.

18. Step 17:

    

    Chop the red onion not very finely, put it above the cheese layer.

19. Step 18:

    

    Now spread the fried mushrooms on top, so they won't get lost inside the filling.

20. Step 19:

    

    Sprinkle the pizza with the remaining half of the cheese and send it to a preheated 220 °C oven for 10-15 minutes. Place the pizza slightly below the central tier. Bake until cooked. I advise you that the main filling has already been prepared, we just need to bake the dough, melt the cheese and fry the vegetables a little.

21. Step 20:

    

    After we take our pizza out of the oven, sprinkle it with finely chopped dill, parsley or basil leaves. That's it, the pizza is ready. Bon appetit!