Any eggless dough recipe can include different amounts of products and is prepared in different ways. Using this technology, you can prepare yeast dough, shortbread, pastry, unleavened, cottage cheese and even sponge cake. And take water, milk, kefir, sour cream, mayonnaise or something else as a basis. Add butter, vegetable oil, butter, margarine or cooking fat. The simple composition of the products: water, flour and salt / sugar - this is suitable for cooking and frying. If you add kefir and soda, we get a base for baking in the oven or a slow cooker.
The Five Most Commonly Used Ingredients in Eggless Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Wheat flour | 325 | 12 | 1 | 67 |
| Flour | 325 | 12 | 1 | 67 |
| Dry Yeast | 410 | 49 | 6 | 40 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
Yeast dough without eggs is prepared with water, yeast, flour and vegetable oil. It's perfect for any occasion, but it's better to put it in the oven. Due to the minimum of products, it rises quickly, the main thing is that the yeast is alive, awakened. If something like sour cream and butter is added to this base, the dough will take longer, and it is better to take fresh pressed yeast for it. Sugar is a favorite food of these fungi, yeast rises more cheerfully with it.
The Five Fastest Egg-Free Dough Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| the simplest custard dough for chebureks | 5 min | 262 | +74 |
| Eggless batter for lean fish | 10 min | 162 | +30 |
| Quick Pizza Dough | 10 min | 262 | +464 |
| Simple pizza dough in a dough mixer | 10 min | 274 | +48 |
| Custard dough for manti without eggs in boiling water | 15 min | 224 | +70 |
How to make dough without eggs for delicious pastries, for example, on sour cream, and not on kefir? It will be required:
- sour cream
- melted margarine
- flour
- sugar
- baking soda or baking powder
Everything is mixed to a homogeneous state. The output is a delicate shortbread dough without eggs, ideal for cakes, cookies, cakes, bagels, tartlets, tortillas and buns.
Keep in mind that:
- instead of an egg, a spoonful of starch is added to the dough, which has the same bonding properties
- a quarter of a mashed banana replaces an egg