Dough for dumplings without eggs

Step-by-step cooking

1. Step 1:

   

   The necessary ingredients for the dough are very simple: flour, boiling water, vegetable oil and salt

2. Step 2:

   

   Mix flour with salt

3. Step 3:

   

   Add boiling water and vegetable oil

4. Step 4:

   

   Knead the dough, knead it well - about 10-15 minutes. I often use the services of a bread maker at this stage - it helps me out a lot, but today I'm getting in the way with my hands

5. Step 5:

   

   The dough turns out smooth, elastic, holds its shape well and sticks together very well

6. Step 6:

   

   Cover the dough with a bag or a wet towel and let it rest, during this time the gluten will swell and it will be even easier to work with it, but for now we will do the filling

7. Step 7:

   

   For the filling we will need: pork, bacon, onion, a little water, salt and ground black pepper. The amount of fat can be taken more or less according to your taste or you can do without it, because there is a very convenient function on the Crumb to change the composition of products. My pork is lean, so I took about 200 g of lard - so the filling will be juicier

8. Step 8:

   

   Meat, bacon and onions are passed through a meat grinder

9. Step 9:

   

   Salt, pepper, add a little water for juiciness

10. Step 10:

    

    Mix well and you can start modeling dumplings

12. Step 11:

    

    Cut off part of the dough and roll it into a thin layer. This dough rolls out very well and practically does not stick to the table

13. Step 12:

    

    Squeeze out small circles with a glass

14. Step 13:

    

    We collect the dough trimmings and add them to the remaining dough

15. Step 14:

    

    Put some minced meat on each billet

16. Step 15:

    

    Making dumplings

17. Step 16:

    

    In parallel, put a pot of water on the stove, add bay leaf and allspice and peas, bring to a boil

18. Step 17:

    

    Solim

19. Step 18:

    

    Laying the first batch of dumplings

20. Step 19:

    

    Cook from boiling for 7-10 minutes until fully cooked, readiness can be checked by catching 1 dumpling and breaking it in half

21. Step 20:

    

    Served with butter and sour cream! Enjoy your meal