Cheese soup puree with melted cheese and chicken

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary ingredients for the preparation of cheese soup-puree with melted cheese and chicken.

2. Step 2:

   

   Wash the chicken fillet, put it in a saucepan with cold water.

3. Step 3:

   

   Bring to a boil. Remove the foam formed at the same time so that it does not worsen the appearance of the broth.

4. Step 4:

   

   Cook the fillet over medium heat for 20 minutes. Then add the bay leaf, peppercorns, allspice, and cook until tender.

5. Step 5:

   

   Peel, wash, and cut the carrots arbitrarily. It is not necessary to cut too finely.

6. Step 6:

   

   Peel the onion, wash it, and also cut it slightly.

7. Step 7:

   

   Saute the vegetables in a frying pan with the addition of vegetable oil until soft, stirring occasionally.

8. Step 8:

   

   Peel potatoes, wash, cut into cubes.

10. Step 9:

    

    When the chicken fillet is cooked, remove it from the broth along with the spices. Put the potatoes in the broth, let it boil. Cook at medium boiling until potatoes are half cooked, add salt.

11. Step 10:

    

    Add the browned vegetables, mix. Cook the soup at a low boil for 10 minutes.

12. Step 11:

    

    Disassemble the chicken fillet into fibers or cut it with a knife. Lower the fillets into a saucepan, mix. Boil the soup over low heat for 3-5 minutes.

13. Step 12:

    

    Remove from the stove, puree the soup with an immersion blender so that the mass becomes completely homogeneous.

14. Step 13:

    

    Grind the melted cheese on a coarse grater.

15. Step 14:

    

    Return the pan to the stove, add the melted cheese.

16. Step 15:

    

    Warm up the soup over low heat with constant stirring.

17. Step 16:

    

    The cheese should completely melt and the mass become homogeneous. Let the mashed soup stand under the lid for 10 minutes. During this time, it will acquire a pleasant thick velvety consistency. When serving, you can supplement the soup with fresh dill, parsley or celery. Or serve with crunchy crackers. Bon appetit!