Composition / ingredients
Step-by-step cooking
Step 1:
How to cook pasta with shrimp? Measure out the ingredients. You can take any pasta, cream - also of any fat content. Take them out of the refrigerator in advance so that they take room temperature. Defrost the shrimp, if necessary, then peel.
Step 2:
Put a pot of water on the stove, bring it to a boil, add salt. Boil the pasta according to the instructions on the package.
Step 3:
Prepare the sauce. In a frying pan with a thick bottom, melt the butter. Pass the garlic through a press, put it in a frying pan and fry for half a minute, stirring.
Step 4:
Add the shrimp to the pan and fry them over low heat for about 2 minutes until lightly browned.
Step 5:
Pour the cream into the pan.
Step 6:
Bring the cream sauce to a boil, simmer for 1 minute and remove from heat. Add salt, pepper, Provencal herbs. Mix it up.
Step 7:
Fold the cooked pasta into a colander, let the water drain.
Step 8:
Transfer the pasta to the pan with the sauce. Mix it up. Sprinkle the finished pasta with shrimp with grated parmesan and chopped herbs.
After a trip to Italy, I really fell in love with pasta Carbonara. Now I often make it and order it in various cafes. Another pasta that I really liked is with shrimp. I have tried various versions of this pasta - in tomato sauce, without sauce, with garlic and without it, but the most delicious is with garlic sauce based on cream.
How to boil pasta properly? Take a spacious saucepan, pour water at the rate of 100 grams of pasta 1 liter of water. The main thing is that the products float freely in the liquid. Add salt to taste. Bring the water to a boil. It is important to put the pasta in boiling water, otherwise they may stick together. Cook over medium heat, stirring occasionally, until fully cooked or al dente (cooking time is always indicated on the package). Put the finished pasta in a colander and let the liquid drain. It is not necessary to rinse the finished pasta with water. If you do not plan to immediately mix the pasta with the sauce, then in order to avoid sticking hot pasta, you can send them from the colander back into the pan and add a teaspoon of olive oil (or a piece of butter)and mix gently.
Caloric content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps, peeled and frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- A mixture of herbs - 259 kcal/100g
- Spaghetti - 338 kcal/100g
