Tom yam kung soup with shrimp Thai

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients for making soup.

2. Step 2:

   

   Pre-thawed shrimp clean: tear off the head, remove the shell with paws. Since the shrimp are small, the esophagus can not be removed.

3. Step 3:

   

   Next, you need to prepare vegetables: diced onions, champignons – plates, garlic cloves – small slices, cherry tomatoes cut into 4 parts.

4. Step 4:

   

   Heat vegetable oil in a small saucepan. Fry onion cubes and cherry tomato slices in it lightly for 3 minutes.

5. Step 5:

   

   After the time has elapsed, pour the contents of the pan with water and bring to a boil. When the water boils, add Tom Yam sauce to the broth and mix thoroughly.

6. Step 6:

   

   Next, add chopped champignons and peeled shrimp to the pan. Continue cooking the soup until the mushrooms and shrimp are ready (about 4 minutes). Close the finished soup with a lid and set aside.

7. Step 7:

   

   Next, you need to cook tempura shrimp. To do this, large shrimp must be cleaned: tear off the head, remove the shell with legs and be sure to remove the intestinal tract, which is located along the entire back of the shrimp.

9. Step 8:

   

   Pat the peeled shrimp with paper towels, add a little salt and roll in flour.

10. Step 9:

    

    Prepare the batter: using a fork, shake the chicken egg, add milk and beat a little more with a fork.

11. Step 10:

    

    Prepared shrimp, holding by the tail, dip in batter, and then in flakes.

12. Step 11:

    

    Then put the breaded shrimp in a deep fryer and fry on both sides until golden brown. Transfer the fried shrimp to a plate covered with paper towels. Thus, the excess oil will go away.

13. Step 12:

    

    Wash the cilantro, dry it and chop it finely.

14. Step 13:

    

    Pour the warm soup into deep plates, add a small amount of lime juice, sprinkle with chopped cilantro, put tempura shrimp on top.