Tempura Roll at home Sushi

Step-by-step cooking

1. Step 1:

   

   How to make tempura rolls at home? Prepare all the ingredients specified in the recipe. For the filling, take lightly salted salmon, salmon or pink salmon. Avocado will be very successfully combined with all products, so if possible, use it too.

2. Step 2:

   

   Pour rice vinegar into a small deep container, add sugar and mix everything thoroughly until the sugar is completely dissolved.

3. Step 3:

   

   Rinse the rice in clean cold water. Put it in a saucepan, pour water, add salt to taste and boil until fully cooked for 12-15 minutes. Pour vinegar into the finished rice, stir and leave for 20 minutes to cool the rice.

4. Step 4:

   

   Spread the roll forming mat on a flat surface. Lay a sheet of nori on top with a smooth surface downwards.

5. Step 5:

   

   Spread the boiled rice evenly with a not very thick layer, not reaching one edge of the nori by 2 centimeters.

6. Step 6:

   

   On top of the rice, put cream cheese, pieces of red fish and cucumber, pre-cut into thin strips. Nori, where there is no rice, smear with cold water with your fingers.

7. Step 7:

   

   Gently start folding the mat from the bottom up, as in the photo.

9. Step 8:

   

   Form a roll, try to make it as tight as possible.

10. Step 9:

    

    Beat the egg with a whisk or fork until smooth. Pour it on a flat plate. In another plate, pour the breadcrumbs.

11. Step 10:

    

    Cut the roll in half, so it will be more convenient to fry it in the future. Roll the roll first in the egg mass.

12. Step 11:

    

    Then in breadcrumbs.

13. Step 12:

    

    Heat vegetable oil in a frying pan with high edges. Send the rolls to fry. Cook, turning over, until golden brown on all sides.

14. Step 13:

    

    While the rolls are still warm, cut them into portions and serve immediately.