The cooking process does not take much time, and the result will please the family and pleasantly surprise the guests. Sushi and rolls recipes are very diverse, and everyone will find something to their liking. You can cook this exotic culinary masterpiece from fish, meat, shrimp, squid, crab sticks, canned food and greens, combined with rice, which is placed inside. It serves as a binding ingredient and due to it the finished dish retains its shape.
The Five most commonly used ingredients in Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Nori | 3 | 4 | 2.5 | 4 |
| Rice Vinegar | 20 | 0 | 0 | 0.5 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Fig | 344 | 6.7 | 0.7 | 78.9 |
| Cucumbers | 15 | 0.8 | 0.1 | 2.6 |
For vegetarians, there are many options with vegetables and fruits that taste no worse than fish products. The secret of the unique flavor of this dish lies in the seaweed in which the roll is wrapped. And in the traditional combination with soy sauce and wasabi, this treat will not leave anyone indifferent. There are many baking options among the recipes. They are cooked almost the same way as regular sushi and rolls, but at the end they are filled with sauce and briefly sent to the oven, which gives an amazing flavor. Such food is served with an ordinary family dinner and a festive table.