Salad with bulgur and vegetables

Step-by-step cooking

1. Step 1:

   

   How to make a salad with bulgur and vegetables? Prepare the ingredients. If desired and to taste, the set of vegetables can be supplemented or changed. You can put young green peas and corn in the salad, more fresh greens, they will make the salad more bright and colorful. The amount of spices can also be increased to taste, they will make the taste more saturated.

2. Step 2:

   

   Bulgur rinse with water until it is transparent. Pour the bulgur into a saucepan, fill with cold water, in this proportion: one part of the cereal – two parts of water. We put it on fire. Bring to a boil, add salt, reduce the heat to medium and cook for 15 minutes.

3. Step 3:

   

   During this time, the liquid should evaporate in the pan. Turn off the fire. Leave the grits under the lid to cool.

4. Step 4:

   

   Rinse the vegetables thoroughly under running water. Remove the peduncle with seeds from the Bulgarian pepper. Cut the peppers into strips. Wash the tomatoes. If the tomatoes are small, then cut them into quarters, if large, then cut them into cubes. Tomatoes should be ripe, but firm, so that there is no excess juice.

6. Step 5:

   

   Wash the young squash, remove the skin, there are no seeds in it, so you can not remove the core. Cut it into cubes.

7. Step 6:

   

   Peel the onion, finely chop. If the onion seems too bitter to you, then it can be marinated in a mixture of water, vinegar with added sugar, leave for half an hour. It will become less bitter. And you can not add it at all, if the taste is enough green onions.

8. Step 7:

   

   Put bulgur and vegetables in a salad bowl. Wash the fresh parsley, dill and green onion feathers, let the water drain, it is better to dry the greens on a paper towel. You can use frozen greens. Finely chop the greens and add them to the salad bowl.

9. Step 8:

   

   Season the salad with olive oil. Add salt, ground black pepper. Those who like more delicious dishes can add garlic passed through the press. Stir the salad. The salad is ready. We serve it to the table. Bon appetit!