Yeast dough for sweet roll with vanilla

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Dissolve dry yeast in warm milk

3. Step 3:

   

   Add 1 table. sugar and 1 tablespoon flour

4. Step 4:

   

   Mix well so that the yeast dissolves and no lumps of flour form

5. Step 5:

   

   Cover with a towel, leave in a warm place and wait for 20-30 minutes, but no more, otherwise yeast can ferment

6. Step 6:

   

   After 20 minutes, add the egg to the sourdough

7. Step 7:

   

   Remaining sugar

8. Step 8:

   

   Half a packet of vanillin or 0.5 teaspoons of vanilla sugar

9. Step 9:

   

   Vegetable Oil

10. Step 10:

    

    Butter melted in a water bath or in a microwave

12. Step 11:

    

    Mix thoroughly

13. Step 12:

    

    Combine flour and our liquid mixture

14. Step 13:

    

    With a spoon, and then knead the dough with your hands. If you have a bread maker - fine, entrust this stage to her, personally she helps me a lot with kneading! Manually knead the dough for about 10-15 minutes. To be honest, this particular dough is quite sticky, but very tasty!

15. Step 14:

    

    Well-kneaded dough turns out smooth and even

16. Step 15:

    

    Cover the dough and leave it in a warm place for 1 hour

17. Step 16:

    

    And after an hour the dough has already risen well!

18. Step 17:

    

    Knead again, but not for long, just to remove the air bubbles. Our roll dough is ready!

19. Step 18:

    

    From this dough I made a wonderful roll with poppy seeds!

20. Step 19:

    

    Cook with pleasure!