To properly prepare the dough for rolls, it is worth deciding which recipe is preferable. The choice is wide: with and without yeast, sponge cake, custard, puff, unleavened, pastry, shortbread. If the choice is made in favor of a classic, biscuit dough, kneading begins with beating eggs with sugar into a fluffy foam. For the best effect, the whites and yolks are whipped separately, then mixed. Flour is necessarily sifted for oxygen enrichment and greater airiness of future baking. For reliability, add baking soda or baking powder (you can do both).
The Five Most Commonly Used Ingredients in Roll Dough Recipes:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Flour | 325 | 12 | 1 | 67 |
| Sugar | 398 | 0 | 0 | 99.7 |
| Butter | 734 | 0.5 | 82.5 | 0.8 |
| Chicken eggs | 80 | 12.7 | 10.9 | 0.3 |
| Milk | 68 | 3.2 | 3.6 | 4.8 |
An equally classic option is yeast dough with poppy seeds. He needs to be approached at least twice. Poppy seeds are not added to the dough, it is a filling that is steamed with boiling water, then mixed with sugar. It is always good to have a dough recipe for a roll at hand, suitable for all occasions.
The guests will surely appreciate if they are treated to a fragrant roll with meat or mushrooms. To prepare the dough for unsweetened rolls, you can use recipes for unleavened or puff pastry. Shortbread and custard are also suitable. If sugar is added to them, then just a drop. The dough should be elastic and roll out well, since it is baked in a single layer the size of a baking sheet. The roll must be twisted hot, otherwise, after cooling, the cake will fall apart.
The Five Fastest Roll Dough Recipes:
| Dish Name | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Sweet roll dough | 20 min | 244 | +50 |
| Sponge cake dough with cocoa | 25 min | 211 | +27 |
| Sponge roll dough | 27 min | 222 | +29 |
| Roll dough with jam | 30 min | 188 | +27 |
| Filo dough for strudel | 40 min | 269 | +33 |
Try to make a roll dough on kefir without yeast. It can be liquid, with a consistency resembling diluted sour cream or slightly thicker. The good thing is that it can fill exactly any suitable shape, it does not need to be rolled out or leveled. And the kitchen will be cleaner, because you won't have to mess with flour.