188 kcal
2 hours20 minutes
A colorful dish for a light lunch snack! Hungarian salad prepared according to
182 kcal
3 hours
Delicious, hearty meat dish borrowed from Hungarian cuisine. My husband and I
71 kcal
2 hours
Cooking delicious and hearty Hungarian goulash soup. My cookbook already has a
135 kcal
2 hours
A cozy homemade dish for a family dinner! Classic pork goulash is a traditional
50 kcal
1 day2 hours20 minutes
Vegetable snack for winter will give bright taste emotions! Hungarian snack is
108 kcal
2 hours
Hearty meat soup with a spicy paprika flavor! Hungarian goulash soup classic is
66 kcal
1 hour30 minutes
Prepare a very tasty lecho for the winter. In a slow cooker - easy and fast!
350 kcal
6 hours
Insanely delicious dessert with nuts, custard and white icing! Hungarian
400 kcal
4 hours
Well, a very tasty treat for any holiday! Esterhazy cake with walnuts is a
86 kcal
1 hour20 minutes
Delicious traditional Hungarian first course. Hungarian goulash soup is a thick
29 kcal
40 minutes
Unusual, but very tasty bean sauce! Non-existent user Recipe author
136 kcal
30 minutes
Moderately spicy and spicy taste: what you need on cold winter evenings! My
310 kcal
1 hour40 minutes
The usual lazy dumplings in the Ukrainian way! Very tasty!
36 kcal
45 minutes
Non-standard approach to the preparation of this dish! But very good!
22 kcal
30 minutes
Please your family with branded Hungarian fish soup! My grandmother told me this
34 kcal
35 minutes
Light and healthy soup is a great option for summer! NashaDasha Recipe author
101 kcal
2 hours
A hearty, healthy and very savory first course for the home menu. A couple of
133 kcal
1 hour50 minutes
Goulash soup will appeal to every man, because there is so much meat in it. You
60 kcal
1 hour10 minutes
Fragrant and rich beef soup will be loved by the whole family! Beef Budapest
103 kcal
2 hours
Tender meat, perfectly combined with any side dish! Beef goulash in a frying pan
Related and additional categories:
- National cuisine
- Salads
- Meat and meat products
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Garlic
- Зелень
- Pepper
- Salt
- Vegetable oil
- Broth
- Hungarian cuisine
- Without heat treatment
- Eggless salad
- Vegetable salads
- Salad with vegetable oil
- Salads without mayonnaise
- Salads with meat products
- Sausage products
- From tomato
- From sweet pepper
- From onion
- No eggs
- Low-calorie recipes
- Balanced nutrition
Hungarian cuisine in all its manifestations
The homemade dishes here are something in between the first and second. Very thick soups and stews, stewed vegetables and meat with gravies... And more often they move into one another, leaving no way to distinguish the boundary between them.
Goulash – for lunch and dinner. Here it is considered soup. Initially, he is the shepherd's food. Fatty meat trimmings, herbs and roots were put into the boiler, fried, potatoes and vegetables were added (onions and paprika are required) and stewed for a long time. Dumplings and hot peppers are also coming here now.
Perkelt is what we used to call goulash. Thick, homely, cozy, with aromas of onions and roasting. They cook it from everything. Served with dark sauces. Paprikash is made exclusively from white fish meat and seasoned with cream. Tokan is almost the same, but slicing is in strips, liquid is meat juices, additives are greens, peas, onions are few.
This country can be called a leader in the number of dishes in pots and pans. Stewing and languishing are the main ways of processing Hungarian cuisine products.
From sweets, there are their own versions of strudels, pancakes with fillings, Dobosh cake and Esterhazy cake.