Soup of fish soup from walleye

Step-by-step cooking

1. Step 1:

   

   How to cook a pike perch soup? To prepare fish soup, take fresh pike perch and prepare the products according to the list. Wash the vegetables well and dry them before removing the skin.

2. Step 2:

   

   Peel the pike perch from scales and entrails. Rinse well under cold water. Drain the fish with a kitchen towel. Cut off the fish's head with part of the carcass, tail, cut fillets from the dorsal part.

3. Step 3:

   

   Put all the fish in a saucepan, except the fillet. You can put the fillet in large pieces at the very end of cooking, especially if the ear is being prepared for a special occasion - a festive lunch or dinner. Otherwise, fillets can be used for baking or frying in batter, for example. Fill the fish with water and put it on the fire. Bring to a boil. Remove the foam and add the roots (a piece of carrot, onion) and stems of greens.

4. Step 4:

   

   Peel and dice potatoes, carrots and onions.

6. Step 5:

   

   When the fish is cooked, remove it and the roots from the broth, cool and remove the pulp from the bones. Strain the broth. Then pour the broth back into the pan.

7. Step 6:

   

   Add cooked vegetables and spices to the broth, cook over low heat until the potatoes are half cooked.

8. Step 7:

   

   Lower the fish pulp into the ear. Warm up the ear well. Remove from the heat as soon as the fish is cooked.

9. Step 8:

   

   Serve fish soup with fresh herbs and a slice of lemon. Fresh, fragrant pike perch ear is ready! Enjoy your meal!