Milk ice cream with strawberries

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. If possible, it is better to use natural rustic products so that the ice cream turns out to be more delicious and healthy, especially if the treat is intended for children.

2. Step 2:

   

   Milk should be taken with a high percentage of fat content, I had 3.2% milk. Pour milk into the enameled dishes, put the container with milk on the stove. Turn on the fire. Stirring with a spoon, bring the mixture to a boil over low heat.

3. Step 3:

   

   In a separate container, rub the yolks of chicken eggs with sugar and starch until a homogeneous mixture is obtained. To improve the taste and give it a pleasant aftertaste to the ingredients, you can add a teaspoon of lemon juice (instead of lemon juice, you can add a couple of citric acid crystals) and a pinch of vanillin. Lemon juice will perfectly mask the specific taste of chicken eggs, and vanillin will make the delicacy especially fragrant.

4. Step 4:

   

   Pour the egg mixture into a bowl with milk in a thin stream, stirring at the same time with a spoon so that the eggs do not curdle. Bring the mixture to a boil over low heat, without stopping stirring the mass with a spoon. Turn off the fire. Let the milk-egg mixture cool down to a warm state.

6. Step 5:

   

   If the strawberries are fresh, the berries are washed, let the liquid drain and punch them with a blender into a puree. I used strawberry puree already frozen and cooked in the berry picking season. If you want the ice cream to be homogeneous, strawberry puree can still be wiped through a sieve.

7. Step 6:

   

   We introduce strawberry puree into the milk-egg mixture, mix well.

8. Step 7:

   

   Lay out the strawberry milk mass in ice cream molds or in a container and send it to the freezer for 6 hours. If we use a container to make ice cream, then every half hour the solidifying mass needs to be mixed several times. You can forget about ice cream in molds for the night.