Cupcake with strawberries and buttercream

Insanely delicious and very beautiful dessert for a romantic dinner! Delicious. Gently. It is good to cook such cupcakes with strawberries in paper disposable molds. The fact is that the dough for cupcakes turns out to be very tender.

♚Larisynshik

The author of the recipe

Cupcake with strawberries and buttercream

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Composition / ingredients

servings:

For keska:

Strawberries (dense)

150

Eggs

Sugar

100

Flour

Starch

Baking powder

Vegetable oil (odorless)

For cream:

Cream (at least 30%)

150

Strawberries

Sugar

to taste

Thickener (for cream - 1 sachet)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 4 g

Fats 31 % 14 g

Carbohydrates 60 % 27 g

263 kcal

GI: 26 / 0 / 74

Step-by-step cooking

Cooking time: 50 min

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Beat the fluffy eggs into a foam with a mixer.

Mix flour with baking powder, add to the bulk, add starch, grow.oil.

Cut the washed and dried strawberries into pieces (not large), add to the dough.

Spread out the dough into shapes, filling them half (cupcakes will rise well). Oven at 180 degrees. 20-25 minutes (the oven should already be warmed up).

Let the cupcakes cool on the grill.

Whisk the strawberries that are needed for the cream in a blender.

Beat the cream with a mixer until fluffy. Add sugar and strawberry puree.
Add a thickener for cream. Beat everything again.
Cupcakes with strawberries decorate with strawberry cream and serve with tea.