Lavash pie with zucchini and cheese cheese in the oven

Step-by-step cooking

1. Step 1:

   

   Grate the zucchini on a coarse grater, add salt, mix and leave for 10-15 minutes.

2. Step 2:

   

   Grate the cheese, add 3 eggs and 1 protein, and leave the yolk to lubricate the pie.

3. Step 3:

   

   Finely chop the dill, add spices, chopped garlic.

4. Step 4:

   

   Mix everything well.

5. Step 5:

   

   Squeeze out the liquid from the zucchini well, which has formed - a dry mass should be obtained.

6. Step 6:

   

   Add to the zucchini mass with cheese, spices to your taste, mix.

8. Step 7:

   

   Grease the mold with oil, lay out the pita bread so that the edges hang down. Lubricate with oil.

9. Step 8:

   

   We put the second pita bread across so that there are also free edges. Lubricate with oil. Lay out the squash mass.

10. Step 9:

    

    Cover the mass with the free edges of the pita bread. Lubricate with oil, yolk, sprinkle with flax seeds or sesame seeds on top.

11. Step 10:

    

    Bake for 45-50 minutes at a temperature of 170 degrees. Let the pie cool in the mold and then carefully transfer to a dish.

12. Step 11:

    

    The pie turns out very juicy inside and with a crispy crust on top.

13. Step 12:

    

    Bon appetit!