Lean okroshka on kvass
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Necessary Ingredients
Step 2:
Boil potatoes in a uniform for 15-20 minutes
Step 3:
Peel onion and radish
Step 4:
Grate radish on a coarse grater
Step 5:
Diced cucumber
Step 6:
Chop the onion and rub it with salt - this will help him get rid of bitterness
Step 7:
Chop the greens
Step 8:
Meanwhile, the potatoes have already been cooked - we peel them and cut them into cubes
Step 9:
Combine all the ingredients, add horseradish. In this form, the okroshka can be stored - it will be enough just to fill with kvass before serving
Step 10:
Add kvass, mix. You can also add horseradish to the plate to taste. Bon appetit!
I hope this dish will bring a pleasant variety to your diet! Try it!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Horseradish - 49 kcal/100g
- Grated horseradish with lemon - 117 kcal/100g
- Grated horseradish with garlic - 72 kcal/100g
- Horseradish grated table - 117 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Kvass - 25 kcal/100g
- White radish - 21 kcal/100g
