Horseradish recipes are advised to be consumed with cold appetizers, meat and fish dishes, as well as vegetable salads.
Finely chopped leaves have a pronounced aroma and a specific taste. This seasoning is also in harmony with cold soups: okroshka and botvinya. And
cooking horseradish
occupies a special place in the list of culinary delights. When we cook at home, horseradish leaves are used for canning cucumbers and tomatoes. Horseradish is added to
marinades
, because this plant has the strongest antiseptic properties. A small piece of this seasoning will save
horseradish dishes
from spoilage and the appearance of mold, while improving the taste. They are salted with this seasoning
zucchini
, and the roots
recipes with horseradish
it is recommended to use it when sauerkraut.
The burning taste of horseradish is explained by the presence of mustard oil. It is released when grinding and grinding this plant. The sharpness of this seasoning can be softened with honey, lemon juice, nuts or raw grated beetroot.
When cooking dishes with horseradish, you need to remember that this is a very spicy product. If consumed in large quantities, it can cause stomach irritation. Therefore, it is better not to get too carried away with this product and observe the proportions when adding this seasoning to dishes, and sometimes reduce the horseradish content.
In order to have this seasoning on hand all year round, it is recommended to prepare horseradish powder for the future. To do this, the roots of this plant should be washed, tuned and dried in the oven. Then grind the horseradish or grind it in a mortar. It is recommended to store the seasoning in a closed container, preferably glass. Before adding horseradish powder to dishes, it will need to be diluted with hot water and then cooled. This allows you to preserve the most valuable properties of this seasoning throughout the year.
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Related and additional categories:
- National cuisine
- Old recipes
- Snacks
- Homemade preparations
- Vegetables
- Spices seasonings spices
- Root flower leaves
- Other
- Horseradish
- Pepper
- Salt
- Dill
- Currant leaves
- Cherry leaves
- Oak leaves
- Water
- Russian cuisine
- Cold snacks
- Without heat treatment
- Salting
- Pickles
- Vegetable blanks
- From cucumbers
- Vegetarianism
- Recipes for lean dishes without butter