Horseradish without cooking for the winter with tomatoes and garlic

1. Clean and wash the horseradish.
2. Dip the tomatoes in boiling water for 30-40 seconds, then transfer them to cold water and remove the skin.
3. Peel the garlic.
4. Pass all the ingredients through a meat grinder or grind with a blender.
5. Add salt and mix well. So that the workpiece is better stored, you can take 25 gr. per 1 kg. tomato.  But of course the taste will not get better from this. 
6. Spread the horseradish with tomatoes and garlic in sterile small jars, close the lids. If there is a lot of juice, then put it in a jar to taste, as you like.
The product yield is approximately 600 ml. When you open the jar in winter, you can add sugar to taste, but it is better to store it, of course, without sugar - so there will be no mold on the surface of the sauce.
Have a nice day!